Served Monday through Saturday 11 am to 4 pm
Deviled Local Farm Eggs, Dijonnaise, Smoked Paprika, Bacon
White Truffle Oil, Grana Padano Roasted Garlic & Caramelized Onion Aioli
Miso Maple Mustard Glaze
Short Rib & Brisket Blend, Watch Sauce, American Cheese, Pickles, Brioche Bun
Garlic Chili Oil, Scallions
Sweet and Spicy Tomato Jam, Arugula, Burrata, Chili Oil, Garlic Bread
Buttermilk Battered Shrimp, Spicy Honey Buffalo Sauce, Arugula, Miso Mustard Vinaigrette
Marinated Grilled Chicken, Pimento Cheese Fondue, Black Beans, Shredded Lettuce, Pickled Jalapeños & Onions, Pico de Gallo, Sour Cream, Avocado Puree
Artisan Meats & Cheeses, Accoutrements, Grilled Bread
Ginger & Yuzu Aioli–Pistachio Togarashi
Roasted Sweet Potatoes, Dried Cherries, Pistachios, Pears, Arugula, Feta Cheese, Champagne Shallot Vinaigrette
Shaved Romaine Hearts, Red Onions, Tomatoes, Cucumbers, Bacon, House Made Dill Ranch, Shaved Pecorino Romano Black Pepper
Quinoa mixed with Red Onions, Tomatoes, Cucumbers, Pickled Peppers, Mint, Dill, tossed in a Lemon Vinaigrette
Avocado, Chili Flakes, Lemon Zest, Chives, Olive Oil, House made Honey Oat Whole Wheat Toast, Soft Herb Salad, Arugula Salad, Mustard Vinaigrette
Anchovy Dressing, Romaine, Grana Padano, Croutons
Charred Leek and Sweet Chili Vinaigrette
Two 4oz Patties of Short Rib and Brisket, American Cheese, Shredded Lettuce, Red Onion, Watch Sauce, Pickles, Brioche Bun, Fries
Cabbage Slaw, Jalapeño Aioli,
Shredded Lettuce, Fries
Spicy Buttermilk Battered Fried Chicken, Dill Pickles, Alabama White Sauce, Shredded Lettuce, Brioche Bun, Fries
*Can substitute Grilled Chicken
Marinated Fried Shrimp, Shredded Lettuce, Roasted Garlic & Caper Aioli, Pickles, Tomatoes, Toasted Hoagie Roll, Fries
Prince Edward Island Mussel, Chardonnay Broth, Dijon, Chilies, Garlic, Tarragon, Grilled Baguette
Monday to Thursday 11am to 11pm
Friday and Saturday 11am to 12am
Sunday 10am to 10pm
843.518.5115